Mangalica Salami spicy

Mangalica Salami spicy

Mangalica Salami spicy 1kg 30.69 € incl. VAT.

!!!Trade customer price on request!!!

Mangalica fat is obtained from the fat/belly of the Hungarian Mangalica pig, an old pig breed with a thick, woolly coat.
Characteristics:
- High proportion of unsaturated fatty acids (especially oleic acid, similar to olive oil).
- Soft consistency, therefore easier to spread than conventional pork lard.
- Pleasant nutty-mild taste, less 'heavy' than regular pork fat.
- Higher melting point, making it well suited for frying.
- Traditionally appreciated in Hungarian and Austrian cuisine.
From a health perspective it is often described as more digestible than industrial lard or hydrogenated fats, but of course it remains an animal fat with a high energy content.